![]() Add minced garlic then saute for 1 more minute. Add carrots, celery, and onion or shallot, season with homemade seasoned salt and pepper, then saute until the vegetables are tender, about 10 minutes. Start by heating butter and olive oil in a large soup pot or Dutch oven over medium heat. RELATED Summer Chickpea Stew How to Make Homemade Chicken Noodle Soup It’s probably my all-time favorite soup recipe here on IGE. Like a little black dress, everyone needs a go-to, committed to memory, Chicken Noodle Soup recipe to pull out at a moment’s notice, and I hope this will become yours. No herbs, no fuss – just everyday ingredients coming together to create one of the best bowls of soup on the planet. I first shared my Homemade Chicken Noodle Soup recipe way back in 2009, just a few months into my IGE journey, but with soup and sick season upon us I thought this would be the perfect time to re-feature it.īack then I shared that we ate this soup every time we visited my Grandparent’s house in Ohio. It’s the most simple homemade chicken noodle soup you could ever imagine, ready in 30 minutes, made with fridge and pantry staples, and soothes the achy/sick/sad soul. ![]() That’s right, this Homemade Chicken Noodle Soup is so good that the recipe has been handed down through three generations. It’s actually hers…or rather, her Mom’s aka my Grandma! My Mom got hit with the flu a couple weeks ago and the second I hung up the phone with her sounding weak as a kitten I sprang into action making a huge pot of Homemade Chicken Noodle Soup from memory, which I delivered less than an hour later to her doorstep.
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